Let us take care of your holidays
Let us take care of your holidays
Let us take care of your holidays
The first exhibition space, on the Museum’s ground floor, contains finds from the Acropolis slopes. Representing an integral part of the Rock's topography and history, the slopes hosted small and large sanctuaries, old and new cults, theatrical and musical venues and, further downslope, private residences. The gallery’s upward sloping floor reflects the nature of the …
A public space, where everyone has free access and can participate in a multitude of cultural, educational, athletic, environmental and recreational activities and events. It includes the Greek National Opera, the National Library of Greece as well as the Stavros Niarchos Park, one of the largest green areas in Athens, covering 21 hectares. The SNFCC was …
The Acropolis of Athens and its monuments are universal symbols of the classical spirit and civilization and form the greatest architectural and artistic complex bequeathed by Greek Antiquity to the world. In the second half of the fifth century bc, Athens, following the victory against the Persians and the establishment of democracy, took a leading …
Piraeus has a long recorded history, dating to ancient Greece. The city was largely developed in the early 5th century BC, when it was selected to serve as the port city of classical Athens and was transformed into a prototype harbour, concentrating all the import and transit trade of Athens.
‘Attic is located in the heart of Athens on a terrace overlooking the Acropolis, Lycabettus and almost all of Attica. At ‘Attic you can enjoy your coffee and brunch in the morning, in the afternoon with an aperitif to swing watching the sunset, and in the evening to dine or indulge in the rhythms of …
ARK’s gastronomy is signed by the exceptional Yannis Baxevanis, one of the most distinguished Greek chefs with numerous awards in Greece (Golden Chef’s Hats), named “Chef of the Year” at the competition of status magazine and “Chef of the Future” by the International Academy of Gastronomy. Daily we aim to bring on your plate carefully …