ARK’s gastronomy is signed by the exceptional Yannis Baxevanis, one of the most distinguished Greek chefs with numerous awards in Greece (Golden Chef’s Hats), named “Chef of the Year” at the competition of status magazine and “Chef of the Future” by the International Academy of Gastronomy.

Daily we aim to bring on your plate carefully selected ingredients from all over Greece. Ark has had the honor and pleasure of being among the best 34 best restaurants in Greece, obtaining the Creek Cuisine Award for 6 years, from 2016 until present and providing once more the high quality of the service offered to our quests. The Golden Chef’s Hats are awarded each year to restaurants offering contemporary and traditional Greek Cuisine which are marked 14/20 and above. The criteria taken in consideration for the grading include the quality of ingredients, the chef’s technical expertise, the harmony of the flavors and also the overall impression given by the composition of the different elements.

We are proud to have obtained this distinction, as the ARK team under the management of our chefs Antoni’s Zeridis and Zacharopoulos Dionisis always under the supervision of our chef Yiannis Baxevanis aims at offering our quests the best experience through high quality Greek products.

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